Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Arancini di Ana Maria
$16.00
Parmesan risotto balls stuffed with mozzarella cheese. Dusted in breadcrumbs then flash-fried. Served with homemade tomato basil sauce.

Classic Italian Antipasto
$22.00
Variety of imported Italian meats & cheeses with fresh & pickled vegetables.

Claudiana Caprese
$14.00
Fresh tomatoes & buffalo mozzarella cheese, garnished with fresh basil, drizzled with extra virgin olive oil and balsamic glaze and garnished with fresh basil.

Fried Calamari
$16.00
Semolina dusted crispy calamari fried & served with homemade tomato basil & aioli sauces.
Italian Bruschetta
$14.00
Toasted French baguette rubbed with garlic and topped with olive oil, fresh tomatoes, fresh mozzarella & balsamic glaze.

Sausage & Peppers
$16.00
Italian sausage sauteed with fresh sliced peppers, mushrooms, red onion, mild banana pepper rings & a roasted garlic seasoning.
Salads & Soups
Salads are available in both full and half portions. Add chicken, shrimp or salmon to any salad.
Claudiana Salad
$8.00
Fresh mixed salad greens, roma tomatoes, cucumbers, red onion, black olives, feta cheese, and homemade Italian dressing.

Caesar Salad
$8.00
Crispy romaine lettuce, parmesan cheese, homemade croutons, and hard boiled eggs with a classic caesar dressing.
Wedge Salad
$8.00
Iceberg wedge with crispy pancetta, tomatoes, & bleu cheese dressing.
Harvest Salad
$8.00
Spring mix tossed with candied walnuts, raisins, goat cheese, strawberries & Granny smith apple drizzled with a homemade sweet parsley vinaigrette.
Mediterranean Salad
$14.00
Tomatoes, assorted bell peppers, cucumber, onion, feta cheese & kalamata olives drizzled with extra virgin olive oil. (One size)
Homemade Classic Italian Wedding Soup
$7.00
Fresh chicken, mini meatballs, spinach & acini di pepe pasta. Cup or bowl.

Soup of The Day
Ask you server!
Pizza
Traditional Pepperoni Pizza
$15.00
Homemade tomato basil sauce, mozzarella & pepperoni.
Cheese Pizza
$13.00
Homemade tomato basil sauce, mozzarella, provolone & parmesan.
White Pizza
$15.00
Mozzarella, parmesan, romano & ricotta.
Mediterranean Pizza
$17.00
Homemade tomato basil sauce, peppers, onions, mushrooms, banana peppers, artichokes, olives & fresh mozzarella.
Pasta
All pasta dishes are garnished with parmesan & fresh parsley.
Fettuccine Alla Romana
$26.00
Smoked ham, fresh mushrooms & peas tossed with our homemade fettuccine pasta & creamy Alfredo sauce.

Chicken Penne
$28.00
Sauteed chicken, bell peppers, onions, mushrooms, sun-dried tomatoes, artichokes, garlic, parsley, parmesan cheese & olive oil on penne pasta.
Ravioli Claudiana
$20.00
Ravioli filled with ground beef, spinach, mozzarella & ricotta cheese, topped with our homemade tomato basil sauce.
Ravioli Viktoria
$20.00
Ravioli filled with mozzarella, ricotta, parmesan & Romano cheese served with creamy Genovese sauce & fresh diced tomatoes.
Baked Gnocchi
$24.00
Potato dumplings tossed in a homemade creamy Alfredo sauce and prosciutto. Topped with mozzarella cheese and finished in the oven.
Shrimp & Sausage Arrabbiata
$29.00
Jumbo shrimp, Italian sausage, red onion, diced tomatoes, and bell peppers in a spicy Arrabbiata sauce on our homemade fettuccine pasta.

Chicken Caprese
$24.00
Sauteed chicken tossed in olive oil, garlic, diced tomatoes, roasted red peppers & fresh mozzarella cheese with our homemade spaghetti pasta.

Rigatoni Bolognese
$22.00
Rigatoni pasta tossed with tomato basil sauce & our homemade bolognese sauce.
Spaghetti with Meatballs
$20.00
Homemade spaghetti & meatballs served with our homemade tomato basil sauce.

Lasagna
$22.00
Homemade pasta sheets layered with homemade meat sauce, four Italian cheeses & topped with our homemade tomato basil sauce.

Spaghetti Primavera
$20.00
Homemade spaghetti pasta tossed with bell peppers, onions, mushrooms, peas & broccoli in extra virgin olive oil.
Linguini Aglio Olio
$18.00
Homemade linguini pasta tossed with extra virgin olive oil, garlic, olives, parsley & crushed red pepper.
Penne alla Matriciana
$20.00
Fresh tomatoes, pancetta, garlic, shallots & Olive oil tossed with Romano cheese, fresh parsley & penne pasta.
A La Carte Side Dishes
Meatball
$3.00
Italian Sausage
$7.00
Grilled Chicken Breast
$8.00
Shrimp
$10.00
Salmon
$15.00
Side Pasta
$7.00
Varies on add ons
Mediterranean Risotto
$9.00
Parmesan Risotto
$10.00
Black Truffle Risotto
$18.00
White Truffle Risotto
$18.00
Alfredo Sauce
$5.00
Tomato Basil Sauce
$5.00
Pesto Genovese Sauce
$7.00
Arrabbiata Sauce
$7.00
Bolognese Sauce
$7.00
Sauted Mushrooms
$6.00
Broccoli
$6.00
Asparagus
$8.00
Entrees
*Filet Mignon
10oz Angus center-cut filet mignon topped with a port wine reduction. Served with roasted red skin potatoes & asparagus.
*Veal Chop
12-14oz Bone-in veal chop stuffed with prosciutto & fontina cheese, served with a red wine reduction & demi-glaze mushroom sauce. Served with parmesan risotto and fresh asparagus.

*Eric’s Pork Chop
$32.00
Grilled, hand-cut, bone-in chops finished with a red wine reduction & mushroom demi-glaze sauce. Served with roasted red skin potatoes & green beans.
Pollo Alla Riviera
$29.00
Fresh chicken breast sauteed with artichoke hearts, sun-dried tomatoes, white wine & spinach in a creamy cheese sauce. Served with a side of penne pasta & homemade tomato basil sauce.

*New York Strip
12oz New York strip brushed with gorgonzola cheese, served with broccoli & red skin potatoes.
*Lamb Chops
New Zealand lamb chops with fresh herb sauce, served with asparagus & Mediterranean risotto.
Piccata
$25.00/Chicken
$30.00/Veal
Fresh chicken or veal cutlet sauteed with fresh lemon & capers in a white wine sauce with a side of homemade fettuccine Alfredo • Chicken | Veal

Parmesan
$25.00/Chicken
$30.00/Veal
Fresh chicken or veal cutlet lightly breaded and topped with provolone cheese & touch of homemade tomato basil sauce. Served with side of spaghetti pasta with homemade tomato basil sauce • Chicken | Veal
Marsala
$25.00/Chicken
$30.00/Veal
Fresh chicken or veal cutlet sauteed with mushrooms & finished with a Marsala wine sauce. Served with a side of fettuccine Alfredo • Chicken | Veal

Seafood
* Broiled Salmon
$30.00
Fresh salmon filet grilled, served with red skin potatoes & fresh asparagus. Parsley & tapenade on the side.
Mediterranean Pescatore
$34.00
Fresh shrimp, scallops, calamari & mussels sauteed with garlic, crushed red pepper and chardonnay wine. Tossed with our homemade linguini pasta in a fresh tomato sauce.
Risotto Milanese
$38.00
Parmesan risotto tossed with shrimp, scallops, lobster, saffron, chardonnay wine & parmesan cheese. Served with steamed broccoli.
Shrimp Scampi Pasta
$27.00
Shrimp sauteed in a white wine, garlic & lemon caper sauce with diced tomatoes served over our homemade spaghetti pasta.
Spaghetti Alla Vongole
$28.00
Homemade spaghetti pasta tossed with clam meat, garlic, shallots, parsley, basil, red pepper flakes, extra virgin olive oil, white wine, fresh tomatoes & Romano cheese. Topped with whole little neck clams.
Penne Mare Monte
$32.00
Shrimp, scallops, calamari, portobello, shiitake & porcini mushrooms. Tossed in a creamy brandy sauce with penne pasta.
Bambini
For children 12 and under.
Cheese Tortellini
$8.00
Tortellini pasta served in our homemade tomato basil sauce.
Kid Spaghetti & Meatball
$9.00
Homemade spaghetti tossed our homemade tomato basil sauce. Served with a homemade meatball.
Children’s Pepperoni or Cheese Pizza
$10.00
Children’s Pasta
$8.00
Choice of pasta with your choice of butter, tomato basil or Alfredo sauce.
Chicken Tender Basket
$10.00
Three chicken tenders and a side of french fries.
Macaroni & Cheese
$7.00
Dolci
Cannoli Alla Riviera
$9.00/+
Pastry filled with sweet ricotta and chocolatec chips. Served plain or chocolate dipped • Plain $8.00 | Chocolate Dipped $9.00
Cheesecake
$8.00
Served with fresh strawberries and strawberry glaze.
Spumoni Bomba
$11.00
Strawberry, pistachio & chocolate gelato coated in dark chocolate.
Tartufo Classico
$10.00
Zabaglione semifreddo surrounded by chocolate gelato & carmelized hazelnuts topped with cocoa powder.
Natasha’s Baklava
$10.00
House made Phyllo layered with walnuts, butter, sugar and lemon.
Tirimisu
$10.00
Lady fingers soaked in espresso & marsala wine, with sweet mascarpone & cocoa powder.

Chocolate Cake
$9.00
Classic four layer cocoa sponge filled with dark chocolate cream with Santo Domingo cocoa paste, decorated with chocolate flakes.
Gelato
$10.00
Your choice of vanilla, chocolate.
Torta Della Nonna
$8.00
Pastry cream with a hint of lemon on a short bred crust covered with pine nuts, almonds and powdered sugar.
Panna Cotta
$11.00
Sweetened vanilla cream thickened with gelatin topped with fresh berries.

Lemon Sorbet
$10.00
Refreshing lemon sorbert. Served in a fresh lemon shell!